The Virginian Restaurant Menu

The Virginian Restaurant, nestled in the historic Occidental Hotel in Buffalo, Wyoming, offers a refined American dining experience with a focus on hearty, flavorful steaks and elegant entrees. The menu shines with standout dishes like the tender Filet Mignon served on a rich port wine reduction, and the robust Bison Ribeye finished with house-made compound butter—each accompanied by your choice of potatoes and seasonal vegetables. Seafood lovers will appreciate the Grilled Atlantic Salmon, enhanced with citrus compound butter and sweet chili sauce, or the delicately baked scallops paired with citrus risotto. Beyond the mains, creamy Artichoke Soup and Wild Mushroom Risotto offer warm, comforting depth. Pair your meal with select wines or a crafted martini, and don’t miss the indulgent Whiskey Cake for dessert. Guests praise the meticulous pacing of courses and the attentive service, making each visit not just a meal but a memorable culinary journey steeped in local charm and fine flavors.